DUBAI PISTACHIO CHOCOLATE FOR DUMMIES

Sugar bloom, Conversely, is activated by surplus dampness. When chocolate is stored inside a damp setting, the moisture over the floor dissolves a number of the sugar. As the dampness evaporates, it leaves powering a tough, speckled crust of recrystallized sugar.I melted my chocolate during the microwave but You need to use a double boiler if you p